Description

Misozi Abakundakawa Peaberry comes from an innovative cooperative founded in 1999 in Gakenke District in the north. Abakundakawa means “those who love coffee.” A peaberry denotes that each coffee cherry only yields one seed.

Cupping Notes: Green Apple, Brown Sugar & Floral Notes

Process: Washed, fermented for 36 hours, hand sorted and sun dried on raised beds

Cultivar: Bourbon

Sustainability: Fair Trade, Coffee pulp composted post-production